A Bukhari bowl is a fragrant and flavorful Middle Eastern dish made with Basmati rice, tender chicken, and a blend of aromatic spices like cumin, cardamom, and cinnamon. The dish often includes sweet elements like grated carrots and raisins, adding a delightful contrast to the savory flavors. It’s a one-pot meal that is both satisfying and delicious, often served with grilled or roasted chicken. This dish has its origins in the Bukhara region of Uzbekistan and has become popular across the Arabian Peninsula.

