Michigan Pasty

$5.00

Savor the hearty flavors of our Michigan Pastie, filled with a comforting blend of tender ground beef, diced potatoes, and finely chopped onions. Encased in a golden, flaky crust, this pastie offers a satisfying and savory experience with every bite. Perfectly seasoned and baked to perfection, it’s a delicious nod to Michigan’s culinary heritage, providing a warm and filling meal that’s perfect for any time of the day.

Savor the hearty flavors of our Michigan Pastie, filled with a comforting blend of tender ground beef, diced potatoes, and finely chopped onions. Encased in a golden, flaky crust, this pastie offers a satisfying and savory experience with every bite. Perfectly seasoned and baked to perfection, it’s a delicious nod to Michigan’s culinary heritage, providing a warm and filling meal that’s perfect for any time of the day.

History of Michigan Pasties: The Michigan Pastie has its roots in the Cornish pasty, brought to the Upper Peninsula by Cornish miners in the 19th century. These portable, hearty meals were ideal for miners, providing a convenient and nourishing lunch that could be easily carried and eaten underground. Over time, the pastie became a staple in Michigan, with local variations emerging to include ingredients like beef, potatoes, and onions. Today, the Michigan pastie is celebrated as a beloved regional dish, symbolizing the state’s rich mining history and the enduring legacy of its immigrant communities.

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